Post Event Release- Officially launch of TANATAN,-Dadar unveiled an elevated and fun dining experience with the Glitterati Evening -Post the stupendous success of Tanatan in Mumbai (Juhu), Dubai/ Bahrain and Kolhapur
Post Event Release
MUMBAI (7th August, 2019) - Post the stupendous success of Tanatan in Mumbai (Juhu), Dubai/ Bahrain and Kolhapur, Dadar unveiled an elevated and fun dining experience with the launch of TANATAN
Address- Tanatan, Ground Floor, Vidya Bhavan, Near Sena Bhavan, Dadar Shivaji Park, Mumbai
Time- 12 noon – 1:30 am
Launch saw the presence Satya Manjrekar, Vindoo Dara Singh, Vipul Roy, Ashok Mastie, Shibani Kashyap, Iqbal Khan, Sneha Khan, Mitaali Nag, Rakesh Paul, Nivedita Basu, Kanwaljeet, Madhuri Pandey, Shanthipriya, Pankaj Bhatia, Kanwalpreet Singh, Dj Sheizwood, Dil Sandhu, Saba Saudagar, Prashant Virender Sharma, Rakesh Paul, Asif Merchant, Arshi Khan, Romil Chaudhary, Mitali Nag, Sabyasachi Satpathy, Aziz Zee, Shakir Shaikh, Shibani Kasyap, Brinda Parekh, Hansa Singh, Kanwaljeet Singh, Sunayena Kapur, Amit Pal, Shweta Menon and many more.
Nihit Srivastava, CEO Ramee Group (India) says: "We are overwhelmed with the response of Tanatan Juhu. After the suburbs, we want to present South Mumbai with the best, which is why we decided to launch another outlet in Dadar. 'Tanatan Kitchen & Bar' promises to treat every patron like a king. Our vision is to continue to take every guest through an extraordinarily memorable affair & to continually innovate & evolve to set exceedingly remarkable benchmarks for ourselves & the F&B industry"
Amit Pal, Working Partner at Tanatan says "We have received an outstanding response for Tanatan Juhu which provoked us to launch another outlet in Dadar. We are looking forward to take all of you through this awesome adventure starting"
Each one of us inhabit a universe that is characterised by diversity & guests experienced the diversity of royalty & the proud heritage in food inherited at "Tanatan- Kitchen & Bar", Dadar– where the guests witnessed a gourmet spread that pampered their taste buds like never before. TANATAN, Dadar celebrated with pride the global Indian and hence the food and cocktails reflect the same sentiments. Along with a progressive take on Indian Cuisine, cross cuisine cooking techniques have been adapted to bring out the best. The menu conceptualised is a good mix of traditional and contemporary, keeping core flavours and authentic nuances intact. The rawness & refinement defining the luxurious imperial Indian decor & interiors coupled with micro detailing add to the ultimate experience at , "Tanatan Kitchen & Bar, Dadar".
The rawness & refinement defining the luxurious imperial Indian decor & interiors coupled with micro detailing add to the ultimate experience at , "Tanatan Kitchen & Bar, Dadar". With a culture of treating everyone like kings, the antique & rare copper collectibles & Mozaic, Indian motifs add up to a luxurious Maharaja-Rajwada interiors glorifying the richness of majesty & monarchy of India in every corner of "Tanatan Kitchen & Bar, Dadar". Intricately crafted & magnificently designed themed fine dine Kitchen & Bar in Dadar looks like a folklore from monumental statuesque of the ancient past. The opulent Copper-craft interiors make comprehensive use of design innovation combined with the principles of flawless service circulation, state-of-the-art technology, strategic location placement and detailed planning.
An awe-inspiring aristocratic jodhpuri-style regal welcome by the staff of "Tanatan- Kitchen & Bar, Dadar" wearing Indi-Western sartorial style Jodhpuris will bring princely sumptuous comfort to the guests on their advent to the royal kitchen & bar. The kitchen & Bar aims to create a touchstone by offering splendacious experience to keep its guests addicted to its richness.
Kick start your meal with a 'Naram Garam' Crispy Jheenga Curry leaf Broth or a Kaffir Lime Roasted Tomato Rasam..
For the people with 'Choti Bhook', there is Sarson Broccoli, Kumbh Ke Galawat, Palak Dahi Ke Kebab, Bhuna Chaap, Mirza Sahab Ke Gosht Ke Kebab and lots more
'Chef Ki Marzi' offers pre plated delicious combos like Asli Pindi Chole With Stuffed Kulcha, Neer Dose With Mushroom Green Peas Gassi, Lamb Shank Pulao With Raita, Butter Chicken With Dal Bukhara & Lacchha Paratha...And the list goes on...
For The Fish Lovers 'Tanatan Coastal Street' is a delight with Tandoori Pomfret, Surmai Curry, Prawn Sukha, Bombil Fry . Sandwich and a 'sea' of more such items.
The Cocktails & Mocktails beautifully compliment the food and the ambiance with concoctions like Angrezi Martini, Santra Mantra, Fiery Jugaad, Tanatan Shots, Juhu Kala Khatta, Sharabi Kava, Anar Ka Pyaar, Tarbooz Without Booze...so drink on
Chef's Forward- At Tanatan Kitchen & Bar, Dadar, we have spent a lot of time searching out & unearthing classical unrevealed Indian age old recipe formulas to re-create an invigorating avant-garde menu for our patrons. While we have a very progressively modern take on Indian Cuisines, a lot of attention & effort has also been put to develop cross cuisines by adapting breakthrough cooking techniques to bring out an admirably incomparable carte du jour cuisine.
"Tanatan - Kitchen & Bar, Dadar" strongly believes that this painstakingly yet enthusiastically earnest efforts for all its patrons will be appreciated & welcomes all of you to join us in this palatial astonishing path of Indian cuisine re-discovery, innovation & modernism.
