Nuvoco Embarks on Crafting a Unique Experience at Maha Kumbh 2025 through its Sarthi Initiative, Reinforcing Its Commitment to the Channel Partners and influencers

 Nuvoco Embarks on Crafting a Unique Experience at Maha

Kumbh 2025 through its Sarthi Initiative, Reinforcing Its

Commitment to the Channel Partners and influencers

Mumbai, January 27, 2025 – Nuvoco Vistas Corp Ltd, India's fifth-largest cement group in

terms of capacity is proud to announce its participation in the Maha Kumbh 2025, India’s

largest spiritual gathering in Prayagraj, Uttar Pradesh. This initiative is designed to provide

an enhanced experience for devotees and valued Channel partners, including dealers, sub-

dealers, and influencers through strategic engagements & personalized services.

The Maha Kumbh Mela 2025 in Prayagraj holds exceptional significance due to its

occurrence after a 144-year cycle, making it a once-in-a-lifetime event. This year the mela

is expected to host over 40 crore attendees from across the globe.

As part of the Maha Kumbh initiative, Nuvoco Sarthi, is specially designed programme that

includes exclusive lounges, branded e-rickshaws, and dedicated support staff to assist

Nuvoco’s channel partners and influencers visiting the gathering that sprawls across

10,000-acre event premises.

The Sarthi initiative requires participants to register by scanning the QR code displayed on

posters at Nuvoco's dealer outlets or through the loyalty app to access its services. Upon

submitting their details through the linked registration form, participants will receive a

personalised follow-up call for evaluation, and upon confirmation, they will receive additional

information regarding the initiative. Registered visitors can avail of wellness services, locker

facilities, exclusive parking, and refreshment amenities for a seamless and comfortable

experience at Maha Kumbh.

Chirag Shah, Head of Marketing, Innovation and Sales Excellence, Nuvoco Vistas

Corp. Ltd., stated, “The Maha Kumbh Mela represents a one-of-a-kind opportunity for

Nuvoco to engage with our partners and the broader community. As a company deeply

rooted in India, we understand the sentiments and cultural significance of this historic

gathering. Through personalised experiences and a strong brand presence, we aim to

enhance our relationships across our key stakeholders and extend our gratitude for the trust

placed in us by the community at large.”

With customer centricity as the pillar of Nuvoco’s initiatives, we will include comprehensive

support for devotees with On-site wellness services, guided assistance by Nuvoco

Captains, and safety measures such as identification bands for children and elders to

provide a hassle-free and secure environment during the gathering. The Nuvoco Sarthi

initiative promises to leave a lasting impact with its unique offerings with a distribution of

over 10,000 Nuvoco Sarthi kits.

Through thoughtfully curated engagements, Nuvoco is set to connect with a diverse

audience across states such as Uttar Pradesh, Bihar, Jharkhand, Odisha, West Bengal,

Maharashtra, Gujarat, Delhi, Madhya Pradesh, Chhattisgarh, Haryana, Rajasthan and the

North-East.

Actors recall their fond Republic Day memories from School days!

 Actors recall their fond Republic Day memories from School days!

Republic Day is celebrated with great fervor and enthusiasm, symbolizing the spirit of

unity and patriotism. &TV actors, take a nostalgic trip down memory lane, sharing

how they celebrated Republic Day during their school years. These include Smita

Sable (Dhaniya from Bheema), Geetanjali Mishra (Rajesh from Happu Ki Ultan

Paltan), and Vidisha Srivastava (Anita Bhabi from Bhabiji Ghar Par Hai). Smita Sable,

aka Dhaniya in Bheema, adds, “For me, Republic Day was synonymous with cultural

programs at school. I loved being part of skits and dances that showcased India’s

freedom struggle and vibrant culture. The rehearsals were as enjoyable as the

performances. Those celebrations were not just about the performances but about

being part of a larger celebration of our nation and its incredible journey. May we all

work together to uphold the values of our Constitution and create a brighter future

for our nation.”

Geetanjali Mishra, aka Rajesh in Happu Ki Ultan Paltan, recalls, “As a child, Republic

Day celebrations at school began with an inspiring assembly, where we recited

patriotic poems like ‘Jhansi Ki Rani’ and ‘Bharat Mata Ki Jai.’ I eagerly participated in

elocution competitions, diving deep into stories of India’s independence and the

making of our Constitution. The flag hoisting ceremony, with the national anthem

playing, was deeply moving. We stood still, saluting the flag with immense pride and

respect. At home, my family and I would watch the Republic Day parade on television,

admiring the bravery of soldiers and the colorful tableaux representing India’s diverse

states. Those moments taught me the importance of unity, diversity, and service to

the nation—lessons I carry with me today.” Vidisha Srivastava, aka Anita Bhabi in

Bhabiji Ghar Par Hai, shares, “Republic Day celebrations in school were grand events

that brought everyone together. I have vivid memories of participating in group

dances and wearing outfits in the colors of our national flag—orange, white, and

green. Performing songs like ‘Vande Mataram’ and ‘Desh Rangeela’ was exhilarating.

The stories and speeches shared by our teachers about the making of the Constitution

inspired us to dream big and contribute to our nation’s progress. Those celebrations

instilled in me eternal love for our country that only grows stronger with time.”

Chennai Singham Players

 Chennai Singham Players 

Team Chennai Singams (L-R): Vedant Mayekar, Deepak Dogra, Rahul Sawant,

 Farhat Ahmad, Siyyadri, Mohammad Zeeshan, Jagat Sarkar, Sumeet Dhekale(Captain), 

Anurag Sarshar, R.Thavith Kumar, Jignesh Patel, 

Shubham Sangale, Venkatachalapathi Vignesh, Devid Gogoi, Prashant Garhat.

 

Chennai Singams is ready to roar in the upcoming Indian Street Premier League (ISPL) 

Season 2, starting from Sunday, 26th January 2025. The team has been training hard on their

 practice ground, preparing to take on the challenges in the tournament

Actors share their healthy eating habits!

 Actors share their healthy eating habits!

Maintaining a healthy diet is a priority for many, helping them stay energized and fit for their busy schedules. From nutritious meals to simple, effective eating habits, &TV actors including Neha Joshi (Krishna Devi Vajpayee from Atal), Smita Sable (Dhaniya from Bheema), Himani Shivpuri (Katori Amma from Happu Ki Ultan Paltan), and Vidisha Srivastava (Anita Bhabi from Bhabiji Ghar Par Hai) share their approach to mindful eating and go-to healthy food choices.  Neha Joshi aka Krishna Devi Vajpayee shares, “I focus on wholesome, light meals that keep me energized through the day. My breakfast usually includes a smoothie made with spinach, banana, and almond milk—it’s quick, tasty, and packed with nutrients. For lunch, I love khichdi made with millet and seasonal vegetables. It’s simple, comforting, and easy on the stomach. To stay refreshed, I sip on herbal teas like chamomile or mint, which are great for unwinding during hectic shoots." Smita Sable aka Dhaniya adds, “My diet is all about balance and nutrition. I make sure to include proteins like paneer, lentils, or eggs in my meals for muscle strength and energy. I enjoy quinoa salads with fresh greens, nuts, and tangy dressings for lunch—they’re light yet filling. For snacks, I rely on roasted chickpeas or almonds, which are nutritious and perfect for keeping hunger at bay during long shoots.”

Himani Shivpuri aka Katori Amma shares, “I believe in clean, balanced meals. My day starts with oatmeal topped with fruits and nuts—a satisfying, energy-packed breakfast. My lunch and dinner include grilled chicken or fish with a variety of vegetables to ensure I get enough protein, vitamins, and fibre. Staying hydrated is vital; I drink plenty of water and include fresh coconut water for natural electrolytes and energy.” Vidisha Srivastava aka Anita Bhabhi shares, “For me, healthy eating is about simplicity and balance. My meals feature millet-based rotis paired with dal and lightly cooked vegetables. These are wholesome, easy to digest, and perfect for sustained energy. For snacks, I enjoy Greek yoghurt with flaxseeds for a mix of protein and healthy fats. To satisfy my sweet tooth, I stick to fresh, seasonal fruits—they’re delicious, guilt-free, and packed with vitamins.”

Foodstories store at Banjara Hills

 

Hyderabad adds to its rich Culinary Heritage with its first-ever 

Foodstories store at Banjara Hills

                                               

Hyderabad: January 2025:  Foodstories, a fresh new gourmet food experience launched in March 2024  has launched its second store at Banjara Hills, Hyderabad, after launching its first store in New Delhi. This experiential food destination caters to a well-traveled consumer who is passionate about food, is continuously on the lookout for standout ingredients and experiences, and appreciates the value of eating good food with a hope for a better and longer life.

 

The Foodstories multi-channel experience has been designed by Malherbe, a Paris-based architectural agency that’s built experience centres for some of the most luxurious brands in the world like Dior, Moet-Hennessy, Paris Aeroport, and Givenchy.

 

Foodstories also offers same-day home delivery through their own website and a quick-response WhatsApp channel to bring over 8000 of the finest ingredients from around the world to your door in under 4 hours.

 

“At Foodstories, we believe our mission is to improve the quality of life of our consumers by sourcing and creating the finest products where our consumers can taste quality, and celebrate the diversity of the world’s food landscape by working with the finest growers and makers across provenance to bring exceptional ingredients and produce to the Foodstories shelves.” says Ashni Biyani, co-founder at Foodstories.

“Foodstories was born out of Ashni’s and my passion for food, as well as our obsession with delivering high-quality experiences and products to India’s most discerning food connoisseurs. After launching our first store in Delhi in March 2024, we’re excited to bring Foodstories to Hyderabad; a city that’s stepped in culture and an appreciation for everything fine.”, says Avni Biyani.

Walking through the chapters of Foodstories

 

The 12,000-sq ft. retail format houses a 50-seater all-day dining café with a diverse food offering spanning breakfast specials to small plates, salads to large plates and an innovative sweet and savoury bakes section. The Foodstories Cafe celebrates unique makers and growers from across the country by working with them to curate dishes that don’t just satiate your hunger, but take you on a journey to the farms where our ingredients are grown and where the dishes draw inspiration from.

 

The Foodstories Cafe also showcases 3 unique beverage offerings to cater to a consumer's every mood, desire and palate. The coffee program is helmed by Nandan Coffee, a generational estate to cup coffee brand crafted by the Mariwala family and built out of their certified organic Coffee estate in Kodaikanal, Tamil Nadu. Their signature blend, the Nandan Royale is an award winning blend that can be savoured in any form at the Coffee bar or taken home to enjoy by yourself. Customers can also enjoy a custom dark-roast blend curated especially for Foodstories while sipping on their next brew or buying and take home.

 

At the Foodstories Juicery, customers can sip on a vast menu of juices, smoothies and bowls, matcha-based beverages and freshly pressed sugarcane juice. All the juices are freshly pressed and made using 100% fruit for maximum nutritional benefits and flavour.

 

The rapidly growing Bubble Tea brand Boba Bhai also makes its way to Hyderabad’s first Foodstories with a live station dishing out their signature drinks.

 

Royce Chocolate

Luxury Japanese chocolate brand Royce is soon entering Hyderabad for the first time with Foodstories. From their bestseller Nama to their specialty snacking range, consumers can now add the elegance of this Japanese chocolaterie to their celebrations.

 

The Foodstories Farm

Foodstories’ Fruits and Vegetables experience provides a wide assortment of farm fresh produce fairly sourced from local growers and global suppliers and carefully picked by their Farmer in Residence - a first of its kind for a food retail store - bringing with him a high focus on transparency and traceability. The team has stitched direct partnerships with farms and growers to bring only the freshest produce to its shelves right from an unparalleled selection of mushrooms from Uttarakhand to a wide range of pesticide-free hydroponically grown leaves and vegetables and a section filled to the brim with certifiably Organic produce.

 

Bakery

The Foodstories Bakery houses a vast selection of freshly baked artisanal breads, crackers and entertaining essentials made by hand each morning by their Chefs  with a spotlight on the quality of ingredients they use. Customers can savour a wide range of sourdoughs, sliced loaves, artisanal breads like Bagels, Focaccia and Baguettes as well as signature creations like the Croissant Loaf and Tissue Bread that have taken the internet by storm since its launch.

 

The Cheese Cellar

Customers can savour and take home over 104 varieties of cheese sourced from growers all across India and the world. The Foodstories Cheese experience offers over a vast selection of homegrown and globally sourced cheese spanning DOP certifications, milk types, textures, and regions that can also be skilfully curated into bespoke Cheese Platters available in-store as well as for Home Delivery.

 

Meat Market

The Meat Market houses a range of carefully sourced seafood, poultry, meat and ready-to-cook options that are held to the highest standards of hygiene and ethical sourcing courtesy their resident Chief Tastemaker. Consumers can also discover a luxurious caviar bar; ready-to-cook and eat meats and marinades; and a curated selection of seafood including stellar 10-count Tiger Prawns and smoked Norwegian Salmon.

 

Spices

Foodstories firmly believes in the power of aroma to guide them to the cream of the crop. Noses have led them on an exploration of regional nuance to estates and spice plantations in the farthest corners of the earth. And everywhere, the most constant question is — is this the most fragrant variant the world has to offer? And only those variants make it to the shelves at Foodstories. All the ground spices and masalas are freshly milled and blended in micro batches to ensure what the customer gets is maximum potency. Customers can also customise their spice blends and have their favourite spices ground fresh for them for complete transparency and trust.

 

Global Pantry

The Pantry includes over 2000 handpicked ingredients from around the world to help consumers cook, eat, and entertain the way they want. Customers can also discover an unparalleled selection of beverages and cuisine-specific sauces directly imported from native regions, as well as a wide range of truffle-flavoured products available in limited quantities.

 

A Kitchen Studio at the heart of Foodstories

The Foodstories Kitchen Studio is a multidisciplinary space designed for the modern day content creator. Equipped with state of the art kitchen equipment, the space allows content creators to bring their food stories to life with the finest ingredients from around the world.  The Kitchen Studio is also a destination for food enthusiasts to deepen their relationship with food via guided tastings and engaging cooking demos led by Foodstories’ chefs.

 

Fact Sheet: 

Address: Foodstories, Ground Floor, BSR One, Road No. 2, Banjara Hills, Hyderabad

Timings: 10am to 10pm

Store Contact Details: +91 90041 71401

Menu: Link [to be added]

Takeaway: Order can be placed online and picked up from the store

Delivery: All grocery items and cheese are available for home delivery through WhatsApp and online

Instagram Handle: Foodstories India

Pre Budget views of Mr. Arun Kumar Nayyar, MD and CEO of NeoGrowth

 Pre Budget views of Mr. Arun Kumar Nayyar, MD and CEO of NeoGrowth

 

" The contribution of MSMEs is vital in shaping the Indian economy. With the Union Budget 2025 on the horizon, we look forward to policies that will address key challenges, such as improving access to capital, simplifying business operations, and encouraging the adoption of new technologies for MSMEs.

 

Tax incentives for businesses investing in technology upgrades and expanding access to capital for underserved and unserved enterprises will play a pivotal role in strengthening the MSME ecosystem. Enhanced allocations for digital public infrastructure and innovation to improve credit accessibility are also crucial to enabling sustainable growth.

 

The MSME sector, comprising over 50 million businesses, contributes nearly one-third of India’s annual gross value added (GVA) and employs over 216 million individuals. Insights from the NeoInsights report, 'Unlocking Generational Preferences among Indian Retailers', reveal that 77% of MSMEs are actively planning to expand their operations.

To support this ambition, strengthening initiatives under Skill India can empower the workforce with the expertise needed to adapt to a rapidly evolving business landscape, enabling MSMEs to overcome challenges and realize their growth potential, ultimately driving significant economic progress.”

 

Bank of Baroda Reaches Over 348,000 Farmers Nationwide Through the 7th Edition of the ‘Baroda Kisan Pakhwada’

 Bank of Baroda Reaches Over 348,000 Farmers Nationwide Through the

7th Edition of the ‘Baroda Kisan Pakhwada’

 

The Bank sanctioned agri loans of more than Rs 3,300 crore during the Baroda Kisan Pakhwada        

Mumbai, January 23^rd, 2025: Bank of Baroda (Bank), one of India’s leading public sector banks, concluded the 7^th edition of its flagship rural outreach programme, ‘Baroda Kisan Pakhwada’ on a high note. Through the fortnight-long initiative, the Bank connected with over 348,000 farmers across the country and cumulatively sanctioned agri loans of over Rs 3,300 crore. Through a combination of mega kisan melas, choupals, health camps and other drives, the Bank showcased its strong ties with the agricultural community.

As a part of the Baroda Kisan Pakhwada programme, Bank of Baroda organised outreach events across its 22 zones and 119 regions pan-India, with the 'Baroda Kisan Rath' travelling across the country to raise awareness and to share information on the Bank's agriculture lending products & services as well as Government initiatives, such as lending schemes under the Atmanirbhar Bharat Package, micro insurance, social security schemes etc. The Bank also felicitated progressive farmers, entrepreneurs and customers for their contributions to the sector.

This year’s theme focused on leveraging technology to empower Indian farmers and the Bank introduced two digital initiatives - the Digital Baroda Kisan Credit Card (BKCC) and Digital Gold Loan to facilitate seamless access of credit to farmers.

Speaking on the occasion, Shri Lal Singh, Executive Director, Bank of Baroda said, “The success of Baroda Kisan Pakhwada underlines our unwavering commitment to India’s agriculture community. Through our digital initiatives like Digital BKCC and Digital Gold Loan, our aim is to simplify access to credit, making banking services more accessible and convenient for farmers. Through the Baroda Kisan Pakhwada, we have helped create a strong awareness on the range of offerings available with the Bank, thus empowering farmers to take advantage of financial schemes that will fuel their growth.”

Bank of Baroda’s lending to the agriculture sector stands at Rs 144,508 crore as on September 30, 2024, recording a 10.6% year-on-year growth.

To apply for Digital Baroda Kisan Credit Card in Do it Yourself (DIY) mode and avail credit, customers can visit - https://dil2.bankofbaroda.co.in/kl.

To apply for Digital Gold Loan, customers can visit - https://dil2.bankofbaroda.co.in/gl/gl/home#!.

To apply for an Agri Loan from Bank of Baroda, customers can visit – https://bit.ly/AGRILoans.

About Bank of Baroda

Founded on 20th July, 1908 by Sir Maharaja Sayajirao Gaekwad III, Bank of Baroda is one of the leading commercial banks in India. At 63.97% stake, it is majorly owned by the Government of India. The Bank serves its global customer base of ~165 million through over 70,000 touch points spread across 17 countries in five continents and through its various digital banking platforms, which provide all banking products and services in a seamless and hassle-free manner. The Bank’s vision matches the aspirations of its diverse clientele base and seeks to instil a sense of trust and security in all their dealings with the Bank.

·                     Visit us at www.bankofbaroda.in

·                     Facebook https://www.facebook.com/bankofbaroda/

·                     Twitter https://twitter.com/bankofbaroda

·                     Instagram https://www.instagram.com/officialbankofbaroda/

·                     YouTube https://www.youtube.com/channel/UCdf14FHPLt7omkE9CmyrVHA

·                     LinkedIn https://www.linkedin.com/company/bankofbaroda/