Flavours of Kerala at Bengaluru
Marriott Hotel Whitefield
Embark
on a culinary journey as Bengaluru Marriott Hotel Whitefield brings ‘Flavours of Kerala’ to M Café,
the all-day dining restaurant as part of the 10-day Kerala Food Festival. The southern
state is known as the ‘Land of Spices’ as it offers a wide array of vegetarian
and non-vegetarian dishes.
Heming
the majestic experience, Chef Bineesh from
Kochi Marriott has put
together a unique menu recreating the authentic dishes from the region. He has
put together a unique menu that will recreate the authentic dishes from the
region. The buffet menu comprises of Kozhi Chukka, Natholi Fry, Parippu Thenga
Curry, Avial with a generous use of coconut, chilli and spices, prepared in zesty
flavours inspired from various districts of Kerala.
Foodies can
explore the hidden treasures of local delicacies from this destination with themed
ambience, live stations and curated dishes.
Venue: M
Café, Bengaluru Marriott Hotel Whitefield
Date: 20th to 30th September, 2018
Time: Lunch: 12:30 pm - 03:00 pm
Dinner: 7:00 pm - 11:00 pm
Price: INR 1,550 + taxes
Date: 20th to 30th September, 2018
Time: Lunch: 12:30 pm - 03:00 pm
Dinner: 7:00 pm - 11:00 pm
Price: INR 1,550 + taxes
For Reservations contact:
951333 2016 / 080 4943 5000
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